Bourbon Banana Foster

Ingredients:

• 4 tablespoons unsalted butter
• 1 cup dark brown sugar
• 1/4 cup banana liqueur
• 1/2 teaspoon cinnamon
• 2 firm ripe bananas, peeled and sliced lengthwise and crosswise
• 1/4 cup bourbon
• Vanilla ice cream

Directions:

1. Using a cast iron skillet over a medium heat on your grill, add butter and brown sugar to your skillet; stir often.
2. Once the butter is melted, whisk in cinnamon and banana liqueur
3. Cook for 2-3 minutes until it begins to bubble.  Add in banana halves and simmer for another 2-3 minutes; spooning the sauce over the bananas
4. Add bourbon and light to flambé
5. Optional:  to add a little pizzazz sprinkle a little cinnamon over the flames.
6. When flames go out, remove from heat.
7. Serve with vanilla ice cream

Recipe:  Compliments from #saltfirebbq