Bourbon Banana Foster


  • 4 tablespoons unsalted butter
  • 1 cup dark brown sugar
  • 1/4 cup banana liqueur
  • 1/2 teaspoon cinnamon
  • 2 firm ripe bananas, peeled and sliced lengthwise and crosswise
  • 1/4 cup bourbon
  • Vanilla ice cream


  1. Using a cast iron skillet over a medium heat on your grill, add butter and brown sugar to your skillet; stir often.
  2. Once the butter is melted, whisk in cinnamon and banana liqueur
  3. Cook for 2-3 minutes until it begins to bubble.  Add in banana halves and simmer for another 2-3 minutes; spooning the sauce over the bananas
  4. Add bourbon and light to flambé
  5. Optional:  to add a little pizzazz sprinkle a little cinnamon over the flames.
  6. When flames go out, remove from heat.
  7. Serve with vanilla ice cream

Recipe:  Compliments from #saltfirebbq

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