Italian Parmesan Asparagus

Servings:  4 | Prep Time:  15 Minutes | Cook Time:  15 Minutes


  • 1 pound pencil asparagus
  • 3/4 tsp red pepper flakes
  • 1 tsp fresh ground black pepper
  • 1 1/2 tsp oregano
  • 1 tsp basil
  • 1 1/4 tsp garlic powder
  • 3/4 tsp onion powder
  • 1/2 tsp sea salt
  • 1 1/2 cups olive oil
  • 1/2 cup freshly grated parmesan cheese


  1. Start your grill and get the grill grate to roughly 375/400 degrees.  If you have an Argentinian grill raise your grill about 6″ above the rim.
  2. Whisk together all of the herbs and olive oil.  Transfer to a container for easier drizzling.
  3. Drizzle about 3 tablespoons of the herb mixture over top of the asparagus, coating all sides.
  4. Transfer the asparagus to the grill, cook for 5-6 minutes and flip.  Watch the cook on the asparagus, if they are charring too fast, raise your grill.
  5. Cook for another 4-5 minutes or until the desired doneness
  6. Transfer to a plate, drizzle with some more herbed oil, and sprinkle with parmesan cheese


Recipe compliments of #thekitchenwhisperer

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