Grilled ZucchiniPosted on January 31, 2022Leave a comment Ingredients:1 1/2 tablespoons extra-virgin olive oil1 medium onion, diced2 teaspoons finely chopped fresh sage2 large clove garlic, minced1 small jalapeno pepper, minced3 large zucchini, cut into 1/2-inch pieces2 teaspoons white wine vinegarSalt and black pepper to taste1/4 cup chopped red bell pepper1/4 cup chopped fresh parsleyDirections:Heat the oil over medium-high heat on your grill. Add the onions and cook, stirring, until soft and lightly browned, about 6 minutes.Add the sage, garlic and jalapenos and cook, stirring, until fragrant, about 30 seconds.Add the zucchini, vinegar, salt and pepper. Stir to combine.Cover and cook, stirring occasionally, until the zucchini begins to soften, 6 to 8 minutes.Uncover and add the red bell pepper and parsley.Cook until the zucchini is completely soft and lightly born, 6 to 8 minutes more.Enjoy. Cedar Creek SculpturesAverage rating: 0 reviews
No comment yet, add your voice below!