Italian Parmesan Asparagus

Ingredients:

• 1 pound pencil asparagus
• 3/4 tsp red pepper flakes
• 1 tsp fresh ground black pepper
• 1 1/2 tsp oregano
• 1 tsp basil
• 1 1/4 tsp garlic powder
• 3/4 tsp onion powder
• 1/2 tsp sea salt
• 1 1/2 cups olive oil
• 1/2 cup freshly grated parmesan cheese

1. Start your grill and get the grill grate to roughly 375/400 degrees.  If you have an Argentinian grill raise your grill about 6″ above the rim.
2. Whisk together all of the herbs and olive oil.  Transfer to a container for easier drizzling.
3. Drizzle about 3 tablespoons of the herb mixture over top of the asparagus, coating all sides.
4. Transfer the asparagus to the grill, cook for 5-6 minutes and flip.  Watch the cook on the asparagus, if they are charring too fast, raise your grill.
5. Cook for another 4-5 minutes or until the desired doneness
6. Transfer to a plate, drizzle with some more herbed oil, and sprinkle with parmesan cheese

Enjoy.

Recipe compliments of #thekitchenwhisperer