2 packages cream cheese, softened
1 1/2 tbsp. horseradish
1/2 tsp cumin
3/4 tsp tarragon leaves
1/2 tsp pepper
1 1/2 tsp soy sauce
2 cups smoked salmon
Fresh dill, chopped
1. In large mixing bowl, cream together cream cheese, horseradish, cumin, tarragon, pepper and soy sauce until combined.
2. Fold in cooked salmon.
3. Sprinkle with chopped dill.
4. Served with crackers or bread.
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