SMOKED SALMON SPREAD

Ingredients:

2 packages cream cheese, softened
1 1/2 tbsp. horseradish
1/2 tsp cumin
3/4 tsp tarragon leaves
1/2 tsp pepper
1 1/2 tsp soy sauce
2 cups smoked salmon
Fresh dill, chopped

Directions:

1. In large mixing bowl, cream together cream cheese, horseradish, cumin, tarragon, pepper and soy sauce until combined.
2. Fold in cooked salmon.
3. Sprinkle with chopped dill.
4. Served with crackers or bread.

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